Spring Graze by Melbourne Food and Wine Festival is a month-long festival celebrating fresh Victorian produce.
Join Culinary Teacher, Van Le Hugh from Blue Chilli Kitchen, on September 29th, on an exciting journey picking up fresh ingredients and learning about sustainable food sources in and around Port Phillip.
Using your ingredients, you will finish off at the South Melbourne Market Cooking School where you will experience a demonstration and hands-on cooking class creating your favourite Vietnamese dishes at the LG Kitchen. BYO Bike and helmet.
Part of the Melbourne Food and Wine Festival bookings can be made here.